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SAUSAGES

All sausages are Lactose Free, Gluten Free, No MSG added. All the sausages have 50% less Sodium.

SAUSAGES
NO NITRITES ADDED
NOW HAVE 50% LESS SODIUM

All Beef Smokies (Pkgs. of 3)
Beef and 10% lean Pork Smokies (Pkgs. of 3)
Bison Smokies (pkgs. of 3)                                                                                                       Venison Smokies (pkgs. of 3)                                                                                                        Jalapeno & Cheese Smokies (Pork & Beef, Pkgs. of 3)
BBQ Bratwurst (Beef & Pork, Pkgs. of 3)
Garlic Coil (Beef & Pork – 1 ring)
European Wieners (Pork & Beef 5/pkg)
All Beef Pepperoni Sticks (No Pork) approx. 225-250g/pkg. Medium Spiced                                    All Beef with Honey Pepperoni Sticks (No Pork) approx. 225-250g/pkg. Medium Spiced
Bison Pepperoni Sticks (No Pork) approx. 225-250g/pkg. Medium Spiced                                Venison Pepperoni Sticks (No Pork) approx. 225-250g/pkg. Medium Spiced                
Breakfast Sausages (X-lean Pork 8/pkg.)                                                                                                          All-Beef Breakfast Sausages (8/pkg)                                                                                              All Turkey Breakfast Sausages (8/pkg)
Hot Italian (X-lean Pork 4/pkg.)
Garlic Sausage (X-lean Pork 4/pkg.)                                                                                                             Turkey Dinner Sausages with Cranberries (4/pkg.)                                                              Moroccan Lamb Sausages (4/pkg.)                                                                                                                 Sun Dried Tomato & Fennel (4/pkg.)

SAUSAGES with nitrites
Ham Kolbassa (approx. 200g/pkg.)
 
TURKEY SAUSAGES
MADE WITH CERTIFIED ORGANIC TURKEY

Wieners (Pkgs. of 5)
Bratwurst (Pkgs. of 3)
Smokies (Pkgs. of 3)
Garlic Coil (1 ring)
Pepperoni (approx. 225-250g/pkg. Medium Spiced)

meats

All Animals are naturally free-range, Grass-Fed, Grass Finished, Grain Free Diet, raised without use of Antibiotics.

BEEF

Tenderloin Steak (approx.200-240g)
Rib Eye Steak (approx.200-240g)
New York Steak (approx.200-240g)
Sirloin Steak (approx.200-240g)
Hip Steak (approx.200-240g)
Ground – Extra Lean(approx. 1/LB pkg)
Roast – 2-4Lbs.
Stew – approx. 1Lb Packages

PORK

Tenderloin – whole
Chops – individually packaged
Farmer Steaks – individually packaged
Ribs
Ground
Boneless Hind Roast

LAMB

Chops – 3-4 per package
Racks – approx. 1 ½-2/Lbs.
Shoulder Roast (Bone In ~2-3/Lbs.)
Bonelss Leg Roast ( approx.2-3/Lbs.)
Bone – In Leg Roast (approx.3-4/Lbs.)

NATURAL CHICKEN

Whole – 3-4/Lbs.
Whole – 5lbs.+
Thighs (bone in/ skin on 4-5/pkg.)
Drumsticks (4/pkg.)
Whole Leg (2/pkg.)
Boneless/ Skinless Breast (2/pkg.)                        Ground Chicken

Ground Turkey