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Our Products

MEATS

All animals are naturally free-range, grass-fed, grass-finished, grain free, and raised without use of antibiotics or steroids.

BEEF

Tenderloin Steak (approx.200-240g)
Rib-Eye Steak (approx.200-240g)
New York Steak (approx.200-240g)
Sirloin Steak (approx.200-240g)
Ground – Extra Lean (approx. 1 lb pkgs)
Roast – 2-4 lbs.
Stew – approx. 1 lb pkgs.

PORK

Tenderloin – whole
Chops – individually packaged
Farmer Steaks – individually packaged
Ribs – individually packaged
Ground – approx. 1 lbs pkgs.
Boneless Hind Roast

LAMB

Chops – 3-4 per package
Racks – approx. 1 ½-2 lbs.
Shoulder Roast (Bone In, approx. 2-3 lbs.)
Boneless Leg Roast – approx. 2-3 lbs.
Bone-In Leg Roast – approx. 3-4 lbs.

NATURAL CHICKEN

Whole – 3-4 lbs.
Whole – 5 lbs.+
Thighs (bone-in/skin-on, pkgs. of 4-5)
Drumsticks (pkgs. of 4)
Whole Leg (pkgs. of 2)
Breast (bone-less/skin-less, pkgs of 2.)
Ground Chicken – approx. 1 lb per pkg.

Ground Turkey – approx. 1 lb per pkg.