SAUSAGES
All sausages are lactose free, gluten free, no MSG added. All of our sausages have 50% less sodium.
SAUSAGES
NO NITRITES ADDED
NOW HAVE 50% LESS SODIUM
All Beef Smokies (pkgs. of 3)
Beef and 10% Pork Smokies (pkgs. of 3)
Bison Smokies (pkgs. of 3)
Venison Smokies (pkgs. of 3)
Jalapeno & Cheese Smokies (Pork & Beef, pkgs. of 3)
BBQ Bratwurst (Beef & Pork, pkgs. of 3)
Garlic Coil (Beef & Pork – 1 ring)
European Wieners (Pork & Beef, pkgs. of 5)
All Beef Pepperoni Sticks (No Pork) approx. 225-250g/pkg, pkgs. of 5.
All Beef with Honey Pepperoni Sticks (No Pork) approx. 225-250g/pkg, pkgs. of 5.
Bison Pepperoni Sticks (No Pork) approx. 225-250g/pkg, pkgs. of 5.
Venison Pepperoni Sticks (No Pork) approx. 225-250g/pkg, pkgs of 5.
Breakfast Sausages (Extra-lean Pork, pkgs. of 8.)
All Beef Breakfast Sausages (pkgs. of 8)
Turkey Breakfast Sausages (pkgs. of 8)
Hot Italian (Extra-lean Pork, pkgs. of 4)
Garlic Dinner Sausage (Extra-lean Pork, pkgs. of 4)
Turkey Dinner Sausages with or without Cranberries (pkgs. of 4)
Moroccan Lamb Sausages (pkgs. of 4)
Sun Dried Tomato & Fennel (pkgs. of 4)
SAUSAGES WITH NITRATES
Ham Kolbassa (approx. 200g/pkg.)
TURKEY SAUSAGES (NITRATE FREE)
MADE WITH CERTIFIED ORGANIC TURKEY
Wieners (Pkgs. of 5)
Bratwurst (Pkgs. of 3)
Smokies (Pkgs. of 3)
Garlic Coil (1 ring)
Pepperoni (approx. 225-250g/pkg, pkgs of 5)
MEATS
All animals are naturally free-range, grass-fed, grass-finished, grain free, and raised without use of antibiotics or steroids.
BEEF
Tenderloin Steak (approx.200-240g)
Rib-Eye Steak (approx.200-240g)
New York Steak (approx.200-240g)
Sirloin Steak (approx.200-240g)
Ground – Extra Lean (approx. 1 lb pkgs)
Roast – 2-4 lbs.
Stew – approx. 1 lb pkgs.
PORK
Tenderloin – whole
Chops – individually packaged
Farmer Steaks – individually packaged
Ribs – individually packaged
Ground – approx. 1 lbs pkgs.
Boneless Hind Roast
LAMB
Chops – 3-4 per package
Racks – approx. 1 ½-2 lbs.
Shoulder Roast (Bone In, approx. 2-3 lbs.)
Boneless Leg Roast – approx. 2-3 lbs.
Bone-In Leg Roast – approx. 3-4 lbs.
NATURAL CHICKEN
Whole – 3-4 lbs.
Whole – 5 lbs.+
Thighs (bone-in/skin-on, pkgs. of 4-5)
Drumsticks (pkgs. of 4)
Whole Leg (pkgs. of 2)
Breast (bone-less/skin-less, pkgs of 2.)
Ground Chicken – approx. 1 lb per pkg.
Ground Turkey – approx. 1 lb per pkg.
