BEEF
Quantity
Tenderloin Steak (approx.200-240g)
Rib Eye Steak (approx.200-240g)
New York Steak (approx.200-240g)
Sirloin Steak (approx.200-240g)
Hip Steak (approx.200-240g)
Ground - Extra Lean(approx. 1/LB pkg)
Roast - 2-4Lbs.
Stew - approx. 1Lb Packages
PORK
Quantity
Tenderloin - whole
Chops - individually packaged
Farmer Steaks - individually packaged
Ribs
Ground
Boneless Hind Roast
LAMB
Quantity
Chops - 3-4 per package
Racks - approx. 1 ½-2/Lbs.
Shoulder Roast (Bone In ~2-3/Lbs.)
Bonelss Leg Roast ( approx.2-3/Lbs.)
Bone - In Leg Roast (approx.3-4/Lbs.)
Ground - approx.1Lb. packages
NATURAL CHICKEN
Quantity
Whole - 3-4/Lbs.
Whole - 5lbs.+
Thighs (bone in/ skin on 4-5/pkg.)
Drumsticks (4/pkg.)
Whole Leg (2/pkg.)
Boneless/ Skinless Breast (2/pkg.)
TURKEY SAUSAGES
MADE WITH CERTIFIED ORGANIC TURKEY
Quantity
Wieners (Pkgs. of 5)
BBQ Bratwurst (Pkgs. of 3)
Smokies (Pkgs. of 3)
Garlic Coil (1 ring)
Pepperoni (approx. 225-250g/pkg.)
SAUSAGES
NO NITRITES ADDED
Quantity
All Beef Smokies (Pkgs. of 3)
Beef and 10% lean Pork Smokies
(Pkgs. of 3)
All Bison Smokies (Pkgs. of 3)
Jalapeno & Cheese Smokies
(Pork & Beef, Pkgs. of 3)
BBQ Bratwurst (Beef & Pork, Pkgs. of 3)
Lamb sausage ( Lamb & 10% Lean Pork
Pkgs. of 3)
Garlic Coil (Beef & Pork - 1 ring)
European Wieners (Pork & Beef 5/pkg)
All Beef Pepperoni Sticks (No Pork)
approx. 225-250g/pkg. Medium Spiced
All Bison Pepperoni Sticks (No Pork)
approx. 225-250g/pkg. Medium Spiced
Breakfast Sausages (X-lean Pork
7-8/pkg.)
Hot Italian (X-lean Pork 3/pkg.)
Garlic Sausage (X-lean Pork 3/pkg.)
SAUSAGES
Mennonite Sausages (Pork & Beef -
Extra lean approx.200g/ pkg.)
Ham Kolbassa (approx. 200g/pkg.)
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