All vacuum packed:
– Stew max. 10Lbs.
Aged 3-4 weeks in vacuum seal.
*Soup bones (cut) $0.50/Lb
Extra $.95/Lbfor the amount requested.
must be made at time of drop off.
*Prices subject to change
*If you would like a batch of sausage made, please ask us for a price list.
All prices subject to GST
Minimum charge $125.00 up to 100Lbs.
– Vacuum packed
– Regular cut no extra trimming
– Special request EXTRA $.35/Lb
*All options include bone and fat disposal
*All options subject to GST
Up to 50Lbs. Minimum charge
51 Lbs. + $75.00 + $0.80/Lb
– No extra trimming. Cut on meat saw and wrapped in freezer paper.
– For custom cutting or extra lean trimming, please ask for pricing.
Cutting / Wrapping / Grinding
(Roasts are vac. packed, Everything else wrapped in freezer pper)
White Tail or Mule Deer/Bear
Up to 100Lbs. min.charge $125
PLEASE READ CAREFULLY: IF YOU HAVE ANY QUESTIONS, THEY MUST BE ADDRESSED before WE PROCESS YOUR MEAT!
Steaks, stew, ground (1-2 lb) $0.50/Lb
-Prices are subject to change.
-Specify quantities, size, and amounts for wrapping.
-We are not responsible for skins, heads, or inners.
-All orders must be picked up
Within 3days after you are notified that your order is ready for pickup, unless other arrangements have been made. Afterwards a storage fee of $10/day+GST will be added to your bill.
Any orders not picked up within 30 days of arranged pickup date will be given to the conservation office.
SAUSAGE PRICE LIST:
Please note that we need a min. of 35 lbs. of meat for each batch.
Our prices include: pork, spices, and casings.
We guarantee that all sausages are made without binders, fillers, breads & cereals, MSG, or any other by-products! We also guarantee that each order is done individually!
Breakfast Sausage $3.99/Lb
Dinner Sausage $2.99/Lb
Garlic Dinner Sausage $2.99/Lb
Hot Italian Sausage $2.99/Lb
Smoked and Cooked:
Garlic Coil $2.99/Lb
European Wieners $3.99/Lb
Jalapeno & Cheese Smokies $2.99/Lb
(Jalapenos & Cheese extra charge)
$2.99/Lb on finished weight
Smoked and Baked:
$2.99/Lb on fresh weight
Please Remember: the 35 lbs. meat is the basic start weight. On top there is pork trim, spice & ice. e.g. 35 lbs. meat + 5 lbs. trim + ice & spices. Please ask for details if you have concerns.
*All prices include fat & bone disposal
*All prices subject to GST
THANK YOU FOR YOUR BUSINESS!!