butcher

Butcher Services

BEEF

Lean
$1.09/Lb
Extra Lean
$1.25/Lb

All vacuum packed:
– Stew max. 10Lbs.
– Steaks
– Roasts
– Hamburger

Aged 3-4 weeks in vacuum seal.

*Soup bones (cut) $0.50/Lb

Special requests

Extra $.95/Lbfor the amount requested.

must be made at time of drop off.

*Prices subject to change

*If you would like a batch of sausage made, please ask us for a price list.

All prices subject to GST

PORK

Minimum charge $125.00 up to 100Lbs.

101Lbs.+  $1.25/Lb.

– Boneless
– Vacuum packed
– Regular cut no extra trimming
– Special request EXTRA $.35/Lb

*All options include bone and fat disposal
*All options subject to GST

LAMB

Up to 50Lbs. Minimum charge
$75.00/lamb

51 Lbs. + $75.00 + $0.80/Lb
– No extra trimming. Cut on meat saw and wrapped in freezer paper.
– For custom cutting or extra lean trimming, please ask for pricing.

HUNTING PROCESSING

Cutting / Wrapping / Grinding

 

Freezing

(Roasts are vac. packed, Everything else wrapped in freezer pper)

Moose $0.95/Lb
Elk $0.95/Lb

White Tail or Mule Deer/Bear
Up to 100Lbs. min.charge $125

100Lbs+
$1.25/lb

PLEASE READ CAREFULLY: IF YOU HAVE ANY QUESTIONS, THEY MUST BE ADDRESSED before WE PROCESS YOUR MEAT!

Skinning:

Dear $35.00
Elk $89.00
Moose $100.00

Vacuum Packing:

Steaks, stew, ground (1-2 lb) $0.50/Lb

-Prices are subject to change.

Please Remember:
-Specify quantities, size, and amounts for wrapping.
-We are not responsible for skins, heads, or inners.
-All orders must be picked up
Within 3days after you are notified that your order is ready for pickup, unless other arrangements have been made. Afterwards a storage fee of $10/day+GST will be added to your bill.
Any orders not picked up within 30 days of arranged pickup date will be given to the conservation office.

SAUSAGE PRICE LIST:

Please note that we need a min. of 35 lbs. of meat for each batch.

Our prices include: pork, spices, and casings.

We guarantee that all sausages are made without binders, fillers, breads & cereals, MSG, or any other by-products! We also guarantee that each order is done individually!

Fresh Sausage:

Breakfast Sausage $3.99/Lb
Dinner Sausage $2.99/Lb
Garlic Dinner Sausage $2.99/Lb
Hot Italian Sausage $2.99/Lb

Smoked and Cooked:

Smokies $2.99/Lb
Garlic Coil $2.99/Lb
European Wieners $3.99/Lb
Jalapeno & Cheese Smokies $2.99/Lb

(Jalapenos & Cheese extra charge)

Pepperoni Thick
$2.99/Lb on finished weight

Smoked and Baked:

Pepperoni Thin
$2.99/Lb on fresh weight

Please Remember: the 35 lbs. meat is the basic start weight. On top there is pork trim, spice & ice. e.g. 35 lbs. meat + 5 lbs. trim + ice & spices. Please ask for details if you have concerns.

*All prices include fat & bone disposal

*All prices subject to GST

THANK YOU FOR YOUR BUSINESS!!