Cutting/Grinding/Deboning/Freezing: all vacuum packed.
Minimum charge $150 up to 100 lbs.
Over 100 lbs. + $1.50/Lb.
Deer Skinning: $50.00
MOOSE & ELK – $1.50/Lb.
NO BEAR PROCESSING: Only sausages made from your boneless meat
HUNTING SAUSAGE MAKING
SAUSAGE PRICE LIST:
Please note that we need a minimum of 35 lbs. of BONELESS meat for each batch.
Our prices include: pork, spices, and casings.
We guarantee that all sausages are made without binders, fillers, breads & cereals, MSG, or any other by-products! We also guarantee that each order is done individually!
Breakfast Sausage $3.99/Lb
Dinner Sausage $2.99/Lb
Garlic Dinner Sausage $2.99/Lb
Hot Italian Sausage $2.99/Lb
Smoked and Cooked:
Garlic Coil $3.49/Lb
European Wieners $3.99/Lb
Jalapeno & Cheese Smokies $3.49/Lb
(Jalapenos & Cheese extra charge)
$3.49/Lb on finished weight
Smoked and Baked:
$3.49/Lb on fresh weight
Please remember: the 35 lbs. meat is the basic start weight. On top there is pork trim, spice & ice. e.g. 35 lbs. meat + 5 lbs. trim + ice & spices. Please ask for details if you have concerns.
*All prices include fat & bone disposal
Minimum charge $ 150.00 up to l00 lbs.
$1.50/Lb per additional pound after 100 lbs.
– Bone In
– Freezer Paper
– Regular cut no extra trimming.
– Special request EXTRA $.35/Lb.
Up to 60 lbs. Minimum charge $99.00/lamb.
61 lbs. + $1.75/Lb.
– No extra trimming. Cut on meat saw and wrapped in freezer paper.
– For custom cutting or extra lean trimming, please ask for pricing.
All vacuum packed:
– Stew max. 15 lbs. Per side of beef (Over 15 lbs. Additional $1.75/Lb.)
Aged 3-4 weeks in vacuum seal.
*Soup bones (cut) $2.00/Lb
*Dog Bones (cut bigger) $1.50/Lb
-EXTRA $1.50/Lb for the amount of meat requested.
must be made at time of drop off.
-Prices subject to change.
– If you would like a batch of sausage made, please ask us for a price list.
*All options subject to GST.
THANK YOU FOR YOUR BUSINESS!