All vacuum packed:
Aged 3-4 weeks in vacuum seal.
*Soup bones included.
must be made at time of drop off.
*Prices subject to change
*If you would like a batch of sausage made, please ask us for a price list.
Minimum charge $109/lb
– Vacuum packed
– Regular cut no extra trimming
– Special request EXTRA $.35/LB
*All options include bone and fat disposal
*All options subject to GST
Up to 50 Lbs. Minimum charge
$60.00 / lamb
51 Lbs. + $60.00 + $0.80/lb
– No extra trimming. Cut on meat saw and wrapped in freezer paper.
– For custom cutting or extra lean trimming, please ask for pricing.
Cutting / Wrapping / Grinding
(Roasts are vac. packed, everything else wrapped in freezer paper)
White Tail or Mule Deer/Bear
Up to 100Lbs. min.charge $125
Steaks, stew, ground (1-2 lb) $0.35/lb
-Prices are subject to change.
PLEASE READ CAREFULLY: IF YOU HAVE ANY QUESTIONS, THEY MUST BE ADDRESSED before WE PROCESS YOUR MEAT!
SAUSAGE PRICE LIST:
Please note that we need a min. of 35 lbs. of meat for each batch. Our prices include: pork, spices, and casings.
We guarantee that all sausages are made without binders, fillers, breads & cereals, MSG, or any other by-products! We also guarantee that each order is done individually!
Breakfast Sausage $3.99/lb
Dinner Sausage $2.99/lb
Garlic Dinner Sausage $2.99/lb
Hot Italian Sausage $2.99/lb
Smoked Salami (w/wo garlic and mild) $2.99/lb
Summer Sausage (w/wo garlic and spicy) $2.99/lb
Smoked and Cooked:
Garlic Coil $2.99/lb
European Wieners $2.99/lb
Jalapeno & Cheese Smokies $2.99/lb
Pepperoni Thick $2.99/lb on finished weight
Smoked and Baked:
Pepperoni Thin $2.99/lb on fresh weight
Please Remember: the 35 lbs. meat is the basic start weight. On top there is pork trim, spice & ice. e.g. 35 lbs. meat + 5 lbs. trim + ice & spices. Please ask for details if you have concerns.
*All prices include fat & bone disposal
*All prices subject to GST
THANK YOU FOR YOUR BUSINESS!!