only $1.25/Lb lean or extra lean trimmed.
All vacuum packed:
– Stew – max 15Lbs. per side of Beef (over 15Lbs. Additional $1.50/Lb)
Aged 3-4 weeks in vacuum seal.
*Soup bones (cut) $1.00/Lb
*Dog Bones (cut bigger) $.50/lb
bone and fat disposal are included in price
Extra $.95/Lbfor the amount requested.
must be made at time of drop off.
*Prices subject to change
*If you would like a batch of sausage made, please ask us for a price list.
All prices subject to GST
LAMB and PORK
Up to 100Lbs.
Flat fee $99.00
– No extra trimming. Cut on meat saw and wrapped in freezer paper.
Please note: Due to a staffing shortage we are changing our services this Hunting Season. We will start accepting animals on Sept. 17th, 2019……….
All Boneless and vacuum packed
NEW**White Tail or Mule Deer********
Up to 100Lbs. Flat fee $99.00 +GST All Bone in and cut on the meat saw only.
$1.25/lb + GST all Vacuum Packed
PLEASE READ CAREFULLY: IF YOU HAVE ANY QUESTIONS, THEY MUST BE ADDRESSED before WE PROCESS YOUR MEAT!
Steaks, stew, ground (1-2 lb)
-Prices are subject to change.
-Specify quantities, size, and amounts for wrapping.
-We are not responsible for skins, heads, or inners.
-All orders must be picked up
Within 3days after you are notified that your order is ready for pickup, unless other arrangements have been made. Afterwards a storage fee of $10/day+GST will be added to your bill.
Any orders not picked up within 30 days of arranged pickup date will be given to the conservation office.
SAUSAGE PRICE LIST:
Please note that we need a min. of 35 lbs. of meat for each batch.
Our prices include: pork, spices, and casings.
We guarantee that all sausages are made without binders, fillers, breads & cereals, MSG, or any other by-products! We also guarantee that each order is done individually!
Breakfast Sausage $3.99/Lb
Dinner Sausage $2.99/Lb
Garlic Dinner Sausage $2.99/Lb
Hot Italian Sausage $2.99/Lb
Smoked and Cooked:
Garlic Coil $2.99/Lb
European Wieners $3.99/Lb
Jalapeno & Cheese Smokies $2.99/Lb
(Jalapenos & Cheese extra charge)
$2.99/Lb on finished weight
Smoked and Baked:
$2.99/Lb on fresh weight
Please Remember: the 35 lbs. meat is the basic start weight. On top there is pork trim, spice & ice. e.g. 35 lbs. meat + 5 lbs. trim + ice & spices. Please ask for details if you have concerns.
*All prices include fat & bone disposal
*All prices subject to GST
THANK YOU FOR YOUR BUSINESS!!