butcher

Butcher Services

BEEF

Lean
$1.09/lb
Extra Lean
$1.25/lb
All vacuum packed:
– Stew
– Steaks
– Roasts
– Hamburger
Aged 3-4 weeks in vacuum seal.

*Soup bones included.

Special requests
Extra $.35/lb

must be made at time of drop off.

*Prices subject to change

*If you would like a batch of sausage made, please ask us for a price list.

PORK

Minimum charge $109/lb

– Boneless
– Vacuum packed
– Regular cut no extra trimming
– Special request EXTRA $.35/LB

*All options include bone and fat disposal
*All options subject to GST

LAMB

Up to 50 Lbs. Minimum charge
$60.00 / lamb

51 Lbs. + $60.00 + $0.80/lb
– No extra trimming. Cut on meat saw and wrapped in freezer paper.
– For custom cutting or extra lean trimming, please ask for pricing.

HUNTING PROCESSING

Cutting / Wrapping / Grinding

 

Freezing

(Roasts are vac. packed, everything else wrapped in freezer paper)

Moose $0.95/lb
Elk $0.95/lb

White Tail or Mule Deer/Bear
Up to 100Lbs. min.charge $125
100Lbs+ $1.25/lb

Skinning:

Dear $30.00
Elk $79.00
Moose $79.00

Vacuum Packing:

Steaks, stew, ground (1-2 lb) $0.35/lb

-Prices are subject to change.

PLEASE READ CAREFULLY: IF YOU HAVE ANY QUESTIONS, THEY MUST BE ADDRESSED before WE PROCESS YOUR MEAT!

SAUSAGE PRICE LIST:

Please note that we need a min. of 35 lbs. of meat for each batch. Our prices include: pork, spices, and casings.

We guarantee that all sausages are made without binders, fillers, breads & cereals, MSG, or any other by-products! We also guarantee that each order is done individually!

Fresh Sausage:

Breakfast Sausage $3.99/lb
Dinner Sausage $2.99/lb
Garlic Dinner Sausage $2.99/lb
Hot Italian Sausage $2.99/lb

Luncheon Meats:

Smoked Salami (w/wo garlic and mild) $2.99/lb
Summer Sausage (w/wo garlic and spicy) $2.99/lb

Smoked and Cooked:

Smokies $2.99/lb
Garlic Coil $2.99/lb
European Wieners $2.99/lb
Jalapeno & Cheese Smokies $2.99/lb
Pepperoni Thick $2.99/lb on finished weight

Smoked and Baked:

Pepperoni Thin $2.99/lb on fresh weight

Please Remember: the 35 lbs. meat is the basic start weight. On top there is pork trim, spice & ice. e.g. 35 lbs. meat + 5 lbs. trim + ice & spices. Please ask for details if you have concerns.

*All prices include fat & bone disposal

*All prices subject to GST

THANK YOU FOR YOUR BUSINESS!!